Now that it's Autumn - or as some say, Fall - we have been very busy at REACCH harvesting vegetables and fruit. Of course, we can't let any of this go to waste, so we've been preparing, cooking and preserving. One REACCH member has made chutneys with tomatoes, apples and pears, as well as pickled onions and blackcurrant jam. Others have made herby potato wedges and used onions and tomatoes in bolognaise and chilli. We have even got three large pumpkins and are are looking forward to using...

Welcome back to the first blogpost of 2025-26. Over the summer Paul and Mary’s brother Dave have been busy making repairs to the...

Alt text: AI-created image of a table holding cups of tea, fruit and flowers Preparations are underway for our bi-annual Friends &...